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Recipe of the week: Tortilla con boletus
When taking over the family business, Chef Juanjo López realised he had to stay loyal to the authenticity and intensity of traditional flavours. Among the worldwide known Spanish dishes is tortilla. Some like it with onion, some without. Some crave it runny, some like it set. Chef Juanjo López...
 
A Pop-up Taste of Portugal At 28°-50°
Mediterranean master chef Matteo Ferrantino arrived at Mayfair's exclusive wine workshop and kitchen, called 28°-50°, to host a one-off experience of Portuguese cuisine. Within the wonderfully mood-lit modern wine bar, we were taken on a whistle-stop tour of fine-dining flavours as dishes from...
 
Presidential Treatment At The Corinthia Hotel London
The five-star Corinthia Hotel London is part of the Corinthia group, a collection of luxury properties founded in 1962 by the Pisani family of Malta. It stands in Whitehall on the site of the former 600-room Hôtel Métropole, and is the ideal location to explore some of the Capital's most famed...
 
Recipe of the week: Potato-wrapped salmon with ham hock broth, cipollini onions, dried cherries and lovage
Salmon, wrapped in thin slices of potato and caramelized in a hot saute pan, is a visually stunning presentation. For complexity and depth of flavor, I serve it with a smoky ham hock broth, thickened to a light sauce consistency. Then I rest it simply on a bed of Brussels sprouts with Cipollini...
 
Recipe of the week: Black Sheep liver
Mixing Yorkshire ale with locally sourced liver, the Black Sheep variation offers a distinctive taste, unlike most liver-based dishes. Complete with crispy streaked bacon or pancetta, together with a couple of dashes of Worcestershire sauce, the dish has an added kick to it, which is balanced by...
 
A Slice Of Italian Culinary Excellence In London's Mayfair: Bocconcino Pizzeria
Situated in the heart of Mayfair on one of London's most prestigious streets, and in earshot of The Ritz, Bocconcino Pizzeria opened its doors last December following an extensive refurbishment of the office block which once stood on the same site. Greeted by a large wooden front door and...
 
Merhba Malta: Reena Patel Explores the Mediterranean Isle
The greeting of 'merhba', which means 'welcome' or 'hello' in Maltese, features on Air Malta's exterior and all around the airport. This warm greeting lured me in to experience the fascinating culture of this small, sunny island. Regularly visited by the British royal family and recently...
 
Ten Out Of Ten For Four To Eight
Four to Eight is a new Italian restaurant which lies in the heart of theatreland, a stone's throw away from Covent Garden's famed Piazza. Opened just three months ago following an extensive one-year refurbishment of the former sandwich bar which once stood on the same site, the result is a...
 
Haute Cuisine At L'Atelier De Joël Robuchon
L'Atelier de Joël Robuchon, which opened its doors eight years ago in the heart of London's Theatreland, is a multi-award winning Michelin-starred restaurant serving sophisticated French cuisine under the watchful eye of Executive Head Chef, Xavier Boyer. Sharing the same street as The Ivy, the...
 
Luxurious Magazine Editor Simon Wittenberg Stays At The Langham, London
Located a stone's throw away from Oxford Street, one of the Capital's busiest shopping thoroughfares, the architecture of the 149 year-old Langham, London is truly beautiful both inside and out. Refurbished in 2009 at a cost of £80 million, the property features 380 bedrooms and suites, two...
 
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