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Recipe of the week: Rock lobster and seaweed sushi: tiramisu of king crab flavored with coconut and lemon

A finely sculpted tiramisu of King Crab is the perfect delight for seafood lovers seeking a mix of sweet taste of desserts. This very delicacy reflects the professionalism and enthusiasm of the chef who precisely designed it in a way that it is appealing and mouth-watering to even vegans. High...

Published on July 23 2015, 13:44

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